The Dorito effect : the surprising new truth about food and flavor (Book, 2015) [WorldCat.org]
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The Dorito effect : the surprising new truth about food and flavor

Author: Mark Schatzker
Publisher: New York : Simon & Schuster, 2015
Edition/Format:   Print book : English : First Simon & Schuster hardcover edition
Summary:
In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition"--Provided by publisher
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Document Type: Book
All Authors / Contributors: Mark Schatzker
ISBN: 9781476724218 1476724210 9781476724232 1476724237
OCLC Number: 971604326
Notes: 40025047032
Description: ix, 259 pages ; 24 cm
Contents: pt. 1. The Dorito effect --
"Things" and "flavors" --
Big bland --
Big flavor --
Big people --
pt. 2. If food could talk --
The wisdom of flavor --
Bait and switch --
Fried chicken saved my life! --
pt. 3. The delicious cure --
The tomato of tomorrow --
The gospel according to real flavor --
Appendix: How to live long and eat flavorfully
Responsibility: Mark Schatzker

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"Illuminating and radical." * The New York Times Book Review * "Mark Schatzker's book comes at a time when healthful eating and sustainability are increasingly on everyone's minds. The Dorito Effect Read more...

 
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