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Drink and be merry : wine and beer in ancient times

Author: Mikhal Dayagi-Mendeles; Muzeʼon Yiśraʼel (Jerusalem)
Publisher: Jerusalem : The Israel Museum, 1999.
Series: Ḳaṭalog (Muzeʼon Yiśraʼel (Jerusalem)), mis. 417.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Wine and beer are an integral part of the socio-cultural landscape from the most sacred rituals to everyday use. Drink and Be Merry: Wine and Beer in Ancient Times, on view at The Jewish Museum from July 30 to November 5, 2000, presents 5,000 years of drinking culture in the eastern Mediterranean and Near East through an exhibition of over 180 objects including art, artifacts and paraphernalia of the trade.  Read more...
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Details

Genre/Form: Exhibition catalogs
History
Exhibitions
Additional Physical Format: Online version:
Dayagi-Mendeles, Mikhal.
Drink and be merry.
Jerusalem : The Israel Museum, 1999
(OCoLC)989679884
Document Type: Book
All Authors / Contributors: Mikhal Dayagi-Mendeles; Muzeʼon Yiśraʼel (Jerusalem)
ISBN: 9652782270 9789652782274
OCLC Number: 43761013
Notes: Catalog of an exhibition held at Muzeʼon Yiśraʼel, Jerusalem in summer-autumn, 1999.
Description: 136 pages : illustrations (some color) ; 23 cm.
Series Title: Ḳaṭalog (Muzeʼon Yiśraʼel (Jerusalem)), mis. 417.
Other Titles: Hilule ha-gefen ṿe-hilulot ha-śekhar.
Responsibility: Michal Dayagi-Mendels.

Abstract:

Wine and beer are an integral part of the socio-cultural landscape from the most sacred rituals to everyday use. Drink and Be Merry: Wine and Beer in Ancient Times, on view at The Jewish Museum from July 30 to November 5, 2000, presents 5,000 years of drinking culture in the eastern Mediterranean and Near East through an exhibition of over 180 objects including art, artifacts and paraphernalia of the trade. Organized by the Israel Museum in Jerusalem, this exhibition explores two of the oldest known beverages, valued throughout time for their abilities to lift spirits, inspire religious fervor, deaden pain and cure illness. It examines the subject of wine and beer in antiquity from methods of production to drinking customs and presents the central role of these two beverages in religious and secular contexts, on special occasions and in everyday use. Drink and Be Merry focuses on the wine regions of Rome, Greece and Israel and the grain-rich lands of Mesopotamia and Egypt, from the fourth millennium BCE until the decline in the consumption of alcoholic beverages with the spread of Islam in the seventh century CE. Drink and Be Merry: Wine and Beer in Ancient Times is sponsored by Joseph E. Seagram & Sons, Inc. with support from other generous funders. Objects on view are being lent by major museums and private collections in Israel, the United States, Germany, and the Netherlands. The majority of the objects are loaned courtesy of the Israel Museum and the Israel Antiquities Authority.

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