Du fait de cuisine = On cookery of Master Chiquart (1420) : "aucune science de l'art de cuysinerie et de cuysine" (Book, 2010) [WorldCat.org]
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Du fait de cuisine = On cookery of Master Chiquart (1420) :
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Du fait de cuisine = On cookery of Master Chiquart (1420) : "aucune science de l'art de cuysinerie et de cuysine"

Author: Chiquart; Terence Scully
Publisher: Tempe, Arizona : ACMRS, 2010, ©2010.
Series: Medieval & Renaissance Texts & Studies (Series), v. 354.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbook
cookbooks
Cookbooks
Early works
Livres de cuisine
Early works to 1800
Named Person: Chiquart.; Felix, Antipope
Document Type: Book
All Authors / Contributors: Chiquart; Terence Scully
ISBN: 9780866984027 086698402X
OCLC Number: 678534350
Language Note: English and French.
Notes: "With the original text of Sion, Bibliothèque cantonale du Valais, MS Supersaxo 103."
Description: vii, 327 pages ; 24 cm.
Series Title: Medieval & Renaissance Texts & Studies (Series), v. 354.
Other Titles: On cookery of Master Chiquart (1420)
MS Supersaxo 103.
Responsibility: transcribed and translated with commentary by Terence Scully.

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