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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/678534350 Title: Du fait de cuisine = On cookery of Master Chiquart (1420) : "aucune science de l'art de cuysinerie et de cuysine" Author: Chiquart; Terence Scully Publisher: Tempe, Arizona : ACMRS, 2010, ©2010. ISBN/ISSN: 9780866984027 086698402X OCLC:678534350

  
  

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Du fait de cuisine = On cookery of Master Chiquart (1420) : "aucune science de l'art de cuysinerie et de cuysine"

Author:	Chiquart; Terence Scully
Publisher:	Tempe, Arizona : ACMRS, 2010, ©2010.
Series:	Medieval & Renaissance Texts & Studies (Series), v. 354.
Edition/Format:	Print book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking, French -- Early works to 1800. Cooking. Chiquart. View all subjects
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