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Duck and Wasabi with Neil Perry. [eVideo - Films on Demand]. Part 16 of Poh's Kitchen

Author: ABC International.; Films for the Humanities & Sciences (Firm); Infobase.
Publisher: New York, N.Y. : Infobase, [2013], ©2010.
Series: Poh's kitchen, ser. 1.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
Neil Perry is fast becoming a regular in Poh's kitchen and there are no prizes for guessing why: Poh and Neil love cooking together and Poh's always eager to grab tips from one of Australia's best chefs. As Neil guides Poh through his recipe for taro-crusted duck with mandarin sauce, he demonstrates that complicated recipes don't have to be intimidating if you break them down into simple steps. Of course, Poh  Read more...
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Details

Genre/Form: Videorecording
Educational films
Internet videos
Additional Physical Format: Originally produced:
ABC International, 2010
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: ABC International.; Films for the Humanities & Sciences (Firm); Infobase.
OCLC Number: 1027728606
Notes: Films on Demand eVideo.
Encoded with permission for digital streaming by Infobase on March 15, 2013.
Films On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Title from distributor's description.
Target Audience: 6 & up.
Description: 1 streaming video file (30 min.) : sound, color.
Contents: Duck Farm (2:35) --
Crispy Taro Crusted Duck (5:58) --
Steamed Taro Cake (3:28) --
Crispy Taro Crusted Duck Crust (2:41) --
Wasabi Plant (2:13) --
Wasabi Ice Cream (3:32) --
Crispy Taro Crusted Duck Sauce (2:23) --
Sampling Three Dishes (2:06) --
Credits: Duck and Wasabi with Neil Perry: Poh's Kitchen, Series 1 (0:42).
Series Title: Poh's kitchen, ser. 1.
Responsibility: ABC International.

Abstract:

Neil Perry is fast becoming a regular in Poh's kitchen and there are no prizes for guessing why: Poh and Neil love cooking together and Poh's always eager to grab tips from one of Australia's best chefs. As Neil guides Poh through his recipe for taro-crusted duck with mandarin sauce, he demonstrates that complicated recipes don't have to be intimidating if you break them down into simple steps. Of course, Poh herself is no slouch in the kitchen, and here she's eager to impress Neil with an old family favorite, steamed taro cake - plus a slightly bizarre creation of her own, wasabi ice cream. Something traditional from Malaysia, a hybrid Chinese-Thai concoction, and a truly original dessert? It must be Poh's Kitchen.

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Primary Entity

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