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The eat-a-bug cookbook : 40 ways to cook crickets, grasshoppers, ants, water bugs, spiders, centipedes, and their kin

Author: David G Gordon; Chugrad McAndrews; Karen Luke Fildes
Publisher: Berkeley : Ten Speed Press, [2013] ©2013
Edition/Format:   Print book : English : RevisedView all editions and formats
Summary:
"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods, The Eat-a-Bug Cookbook established insect cuisine as  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: David G Gordon; Chugrad McAndrews; Karen Luke Fildes
ISBN: 9781607744368 1607744368
OCLC Number: 829644522
Description: ix, 126 pages : illustrations (chiefly color) ; 24 cm
Contents: Part One. Don't worry, be hoppy : nine culinary leaps of faith, using crickets, grasshoppers, and their kin. Chapter 1. Cooking with crickets ; Chapter 2. Grilled grasshoppers, creamed katydids, and locusts lovingly prepared --
Part Two. Togetherness : a selection of social insects for special occasions. Chapter 3. Tantalizing termites (the other white meat) ; Chapter 4. Beginning with bees ; Chapter 5. Ants on (an in) the house --
Part Three. Who's buggin' whom? : nine ways to turn the tables on household and garden pests. Chapter 6. Preparing pantry pests ; Chapter 7. Garden grazers alfresco --
Part Four. Side orders : a smorgasbord of treats from assorted arthropod taxa. Chapter 8. Spineless delights.
Responsibility: David George Gordon ; photographs by Chugrad McAndrews ; illustrations by Karen Luke Fildes.

Abstract:

"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods, The Eat-a-Bug Cookbook established insect cuisine as the new food frontier and has sold consistently over the last decade. Today, insect eating is more than just a fringe movement and this revised edition of The Eat -a-Bug Cookbook is a complete primer for everyone who wants to source, cook, and broaden their culinary horizons with edible insects"--

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