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Eat, cook, grow : mixing human-computer interactions with human-food interactions

Author: Jaz Hee-jeong Choi; Marcus Foth; Greg Hearn
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sharing platforms, and social networks--in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our  Read more...
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Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jaz Hee-jeong Choi; Marcus Foth; Greg Hearn
ISBN: 9780262322348 026232234X 0262026856 9780262026857
OCLC Number: 930855129
Notes: XCS64X201506.
Description: 1 online resource (314 pages)
Contents: [Pt. I.] Eat. A relational food network: strategy and tools to co-design a local foodshed / Joon Sang Baek, Anna Meroni, and Giulia Simeone --
Technologies of nostalgia: vegetarians and vegans at Addis Ababa Café / Kit MacFarlane and Jean Duruz --
What are we going to eat today? Food recommendations made easy and healthy / Jettie Hoonhout, Nina Gros, Gijs Geleijnse, Peggy Nachtigall, and Aart van Halteren --
Not sharing sushi: exploring social presence and connectedness at the telematic dinner party / Robert Comber, Pollie Barden, Nick Bryan-Kinns, and Patrick Olivier --
Civic intelligence and the making of sustainable food culture(s) / Justin Smith and Douglas Schuler --
[pt. II.] Cook. Supporting mindful eating with the InBalance Chopping Board / Esther Toet, Bernt Meerbeek, and Jettie Hoonhout --
Encouraging fresh food choices with mobile and social technologies: learning from the FlavourCrusader Project / Grant Young and Penny Hagen --
Probing the market: using cultural probes to inform design for sustainable food practices at a farmers' market / Eric P.S. Baumer, Megan Halpern, Vera Khovanskaya, and Geri K. Gay --
Re-placing food: place, embeddedness, and local food / Katharine S. Willis, Katharina Frosch, and Mirjam Struppek --
[pt. III.] Grow. "You don't have to be a gardener to do urban agriculture": understanding opportunities for designing interactive technologies to support urban food production / William Odom --
Augmented agriculture, algorithms, aerospace, and alimentary architectures / Jordan Geiger --
The allure of provenance: tracing food through user-generated production information / Ann Light --
Beyond gardening: a new approach to HCI and urban agriculture / Tad Hirsch --
Hungry for data: metabolic interaction from farm to fork to phenotype / Marc Tuters and Denisa Kera --
Food futures: three provocations to challenge HCI interventions / Greg Hearn and David Lindsay Wright --
Bringing technology to the dining table / Charles Spence --
List of recipes.
Other Titles: E-Libro 201506 (Servicio en línea)
Responsibility: Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn.

Abstract:

Tools, interfaces, methods, and practices that can help bring about a healthy, socially inclusive, and sustainable food future.  Read more...

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Eat, Cook, Grow is a stimulating addition to food studies and HCI. It is also an accessible bridge between these two areas and their interlocutors in and outside of research.-London School of Read more...

 
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