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Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease

Author: Catherine E Woteki; Paul R Thomas; Institute of Medicine (U.S.). Food and Nutrition Board.; Institute of Medicine (U.S.). Committee on Diet and Health.; National Research Council (U.S.). Committee on Diet and Health.
Publisher: Washington, D.C. : National Academy Press, 1992.
Edition/Format:   eBook : Document : English
Summary:
Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Eat for life.
Washington, D.C. : National Academy Press, 1992
(DLC) 91037837
(OCoLC)24669729
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Catherine E Woteki; Paul R Thomas; Institute of Medicine (U.S.). Food and Nutrition Board.; Institute of Medicine (U.S.). Committee on Diet and Health.; National Research Council (U.S.). Committee on Diet and Health.
ISBN: 0585001901 9780585001906 9780309040495 0309040493 128021449X 9781280214493 9786610214495 6610214492 030956428X 9780309564281
OCLC Number: 42922303
Language Note: English.
Notes: Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.
Description: 1 online resource (vii, 179 pages) : illustrations
Contents: Introduction --
Guidelines for a new eating pattern --
The food we eat --
Diet and chronic disease in the United States --
Calories, energy balance, and chronic diseases --
Fats, cholesterol, and chronic diseases --
Protein, carbohydrates, and chronic diseases --
Vitamins, minerals, and chronic diseases --
Alcohol, other food substances, and chronic diseases --
Making the change to the new eating pattern --
Appendixes.
Responsibility: Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.

Abstract:

Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.

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