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Eating my way through Italy : heading off the main roads to discover the hidden treasures of the Italian table

Author: Elizabeth Minchilli
Publisher: New York : St. Martin's Griffin, [2018]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored." --
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Details

Genre/Form: Travel writing
Cookbooks
Named Person: Elizabeth Minchilli
Document Type: Book
All Authors / Contributors: Elizabeth Minchilli
ISBN: 9781250133045 1250133041
OCLC Number: 1001333941
Notes: Includes index.
Description: xii, 289 pages : color illustrations ; 22 cm
Contents: Food in mind... --
Capesante, scampi, and vongole in the suburbs of Venice --
Barrels of balsamico in Emilia-Romagna --
Stuffing myself with stuffed pasta --
Risotto, cassoeula, and an understated sense of style in Milan --
A crash course in Parmigiano Reggiano --
A sense of place and a bowl of farinata --
Hunting for truffles --
From fram to table --
My olive oil story --
Rustic Sardinia and the secret of su filindeu --
Naples --
Gragnano --
Fishing for anchovies on the Amalfi coast --
Eating meat in Puglia --
The Bari chronicles: eating fish with Nonna --
The Bari chronicles: the pasta-making ladies of Bari Vecchia --
Savory Sicily --
Sweet Sicily --
Caper capers in Pantelleria --
Home to Rome...and an escape to paradise --
The next trip.
Responsibility: Elizabeth Minchilli.

Abstract:

Rome's resident gastronomic expert offers a cultural and culinary celebration of everything that makes Italian cuisine great.  Read more...

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"Discovering Italy is all about traveling through the back roads and sitting down at the table with Italians. That is exactly what Elizabeth has done in her new book; she takes you to beautiful Read more...

 
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Primary Entity

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