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Eating the enlightenment : food and the sciences in paris, 1670-1760.

Author: E C Spary
Publisher: [Place of publication not identified] : Univ Of Chicago Press, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.

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Genre/Form: History
Document Type: Book
All Authors / Contributors: E C Spary
ISBN: 022621446X 9780226214467
OCLC Number: 871670696
Description: pages
Contents: Intestinal struggles --
From curiosi to consumers --
The place of coffee --
Distilling learning --
The philosophical palate --
Rules of regimen.

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"Spary's materials offer new possibilities for seeing the Enlightenment as a contest over practical virtue, over the texture of quotidian life. How should you live? What should you eat? What's for Read more...

 
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