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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/951153911 Title: Eating the Enlightenment : food and the sciences in Paris, 1670-1760 Author: E C Spary Publisher: Chicago : The University of Chicago Press, 2014. ISBN/ISSN: 9780226214467 022621446X 9780226768861 0226768864 OCLC:951153911

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Eating the Enlightenment : food and the sciences in Paris, 1670-1760

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Eating the Enlightenment : food and the sciences in Paris, 1670-1760

Author:	E C Spary
Publisher:	Chicago : The University of Chicago Press, 2014.
Edition/Format:	Print book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Diet -- France -- Paris -- History -- 18th century. Gastronomy -- France -- Paris -- History -- 18th century. Nutrition -- France -- Paris -- History -- 18th century. View all subjects
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Details

Genre/Form:	History
Additional Physical Format:	Ebook version
Document Type:	Book
All Authors / Contributors:	E C Spary Find more information about:
ISBN:	9780226214467 022621446X 9780226768861 0226768864
OCLC Number:	951153911
Notes:	Originally published: 2012.
Description:	1 volume : illustrations (black and white) ; 23 cm
Responsibility:	E.C. Spary.

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