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Eating the Enlightenment : food and the sciences in Paris, 1670-1760

Author: E C Spary
Publisher: Chicago : The University of Chicago Press, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: History
Additional Physical Format: Ebook version
Document Type: Book
All Authors / Contributors: E C Spary
ISBN: 9780226214467 022621446X 9780226768861 0226768864
OCLC Number: 951153911
Notes: Originally published: 2012.
Description: 1 volume : illustrations (black and white) ; 23 cm
Responsibility: E.C. Spary.

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