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Ecology and management of morels harvested from the forests of western North America

Author: David Pilz; Pacific Northwest Research Station (Portland, Or.)
Publisher: Portland, OR : U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, [2007]
Series: General technical report PNW, 710.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
Summary:
Morels are prized edible mushrooms that fruit, sometimes prolifically, in many forest types throughout western North America. They are collected for personal consumption and commercially harvested as valuable special (nontimber) forest products. Large gaps remain, however, in our knowledge about their taxonomy, biology, ecology, cultivation, safety, and how to manage forests and harvesting activities to conserve  Read more...
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Additional Physical Format: Ecology and management of morels harvested from the forests of western North America
161 p.
(OCoLC)132839428
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: David Pilz; Pacific Northwest Research Station (Portland, Or.)
OCLC Number: 131341349
Notes: Title from title screen (viewed on May 31, 2007).
"March 2007."
Description: 1 online resource (161 pages) : illustrations (chiefly color), maps (chiefly color).
Series Title: General technical report PNW, 710.
Responsibility: David Pilz [and others].

Abstract:

Morels are prized edible mushrooms that fruit, sometimes prolifically, in many forest types throughout western North America. They are collected for personal consumption and commercially harvested as valuable special (nontimber) forest products. Large gaps remain, however, in our knowledge about their taxonomy, biology, ecology, cultivation, safety, and how to manage forests and harvesting activities to conserve morel populations and ensure sustainable crops. This publication provides forest managers, policymakers, mycologists, and mushroom harvesters with a synthesis of current knowledge regarding these issues, regional summaries of morel harvesting and management, and a comprehensive review of the literature.

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