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Edible and poisonous mushrooms of the world

Auteur : Ian R Hall; New Zealand Institute for Crop & Food Research Limited.
Éditeur: Christchurch, N.Z. : Crop & Food Research, 2003.
Édition/format:   Livre imprimé : AnglaisVoir toutes les éditions et tous les formats
Résumé:
"Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Some are downright bizarre, such as the vegetable caterpillar fungi, which grow right through the tissues of caterpillars and  Lire la suite...
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Détails

Genre/forme: Field guides
Identification
Type d’ouvrage: Ressource Internet
Type de document: Livre, Ressource Internet
Tous les auteurs / collaborateurs: Ian R Hall; New Zealand Institute for Crop & Food Research Limited.
ISBN: 0478108354 9780478108354 0881925861 9780881925869
Numéro OCLC: 55624760
Notes: Includes a list of mushroom names in Chinese language.
Previous ed. published as: Edible and poisonous mushrooms, an introduction. 1998.
Description: 371 pages : color illustrations, map ; 24 cm
Contenu: Cultivating mushrooms --
Collecting wild mushrooms --
A list of wild mushrooms.
Autres titres: Mushrooms of the world
Edible and poisonous mushrooms, an introduction.
Responsabilité: by Ian R. Hall [and others].
Plus d’informations:

Résumé:

"Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Some are downright bizarre, such as the vegetable caterpillar fungi, which grow right through the tissues of caterpillars and other insects to produce a mummy in the shape of their unlucky host." "Edible and Poisonous Mushrooms of the World is a well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for taking photographs and preparing spore prints. More than 250 photographs accompany the text."--Jacket.

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