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Edible identities : food as cultural heritage

Author: Ronda L Brulotte; Michael A Di Giovine
Publisher: Farnham, Surrey ; Burlington, VT : Ashgate, 2014. ©2014
Series: Heritage, culture, and identity.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Brulotte, Ronda L.
Edible identities.
Burlington, VT : Ashgate, 2014
(DLC) 2014012565
(OCoLC)881039071
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ronda L Brulotte; Michael A Di Giovine
ISBN: 9781409442646 1409442640
OCLC Number: 889646660
Description: 1 online resource (xiii, 237 pages).
Contents: Cover; Contents; List of Figures; Notes on Contributors; Introduction; 1 Re-Inventing a Tradition of Invention; 2 Terroir in D.C.? Inventing Food Traditions for the Nation's Capital; 3 Of Cheese and Ecomuseums: Food as Cultural Heritage; 4 Edible Authenticities; 5 The Everyday as Extraordinary; 6 Take the Chicken Out of the Box; 7 Caldo De Piedra and Claiming Pre-Hispanic Cuisine as Cultural Heritage; 8 Hallucinating the Slovenian Way; 9 Haute Traditional Cuisines; 10 Reinventing Edible Identities; 11 French Chocolate as Intangible Cultural Heritage; 12 Daily Bread, Global Distinction? 13 The Mexican and Transnational Lives of Corn14 Cultural Heritage in Food Activism; Index.
Series Title: Heritage, culture, and identity.
Responsibility: edited by Ronda L. Brulotte, Michael A. Di Giovine.

Abstract:

Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and  Read more...

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"Edible Identities makes a valuable con-tribution to tourism studies, food studies, anthropology, history, and cultural studies and will certainly appeal to academics, activists, and lay-audiences Read more...

 
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