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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/878641531 Title: Edible medicinal and non medicinal plants. Volume 8, Flowers Author: Tong Kwee Lim Publisher: Dordrecht : Springer, 2014. ISBN/ISSN: 9789401787482 9401787484 9401787476 9789401787475 OCLC:878641531

  
  

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Edible medicinal and non medicinal plants. Volume 8, Flowers

Author:	Tong Kwee Lim
Publisher:	Dordrecht : Springer, 2014.
Edition/Format:	eBook : Document : EnglishView all editions and formats
Summary:	This book continues as volume 8 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It coversplants with edible flowers whose floral parts including the stalk and flower nectar are eaten as conventional or functional food and may provide a source of food colorant, additive or neutraceuticals. This volume covers plant species with edible flowers from families Geraniaceae to Zingiberaceae in tabular form and82 selected species in Geraniaceae, Iridaceae, Lamiaceae, Liliaceae, Limnocharitaceae, Magnoliaceae, Malvaceae, Meliaceae, Myrtaceae, Nyctaginaceae, Nymphaeaceae, Oleaceae, Onagraceae, Orchidaceae, Paeoniaceae, Papaveraceae, Plantaginaceae, Poaceae, Polygonaceae, Primulaceae, Proteaceae, Ranunculaceae, Rosaceae, Rubiaceae, Rutaceae, Solanaceae, Theaceae, Tropaeolaceae, Typhaceae, Violaceae, Xanthorrhoeaceae and Zingiberaceae in detail. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts about 250 coloured illustrations are included. As in the precedingsix volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separateindices for scientific and common names; and separate scientific and medical glossaries.  Read more...
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Subjects	Plants, Edible. Fruit. SCIENCE -- Life Sciences -- Botany.
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