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The edible mushroom book : [the guide to foraging and cooking] Preview this item
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The edible mushroom book : [the guide to foraging and cooking]

Author: Anna Del Conte; Thomas Laessøe; Susan Campbell; Andrew Sartain
Publisher: London : Dorling Kindersley, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Explores the world of edible mushrooms from the field to kitchen. This title focuses on the best edible fungi, providing failsafe identification notes for over 50 choice varieties, and offers over 50  Read more...

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Genre/Form: Field guides
Identification
Document Type: Book
All Authors / Contributors: Anna Del Conte; Thomas Laessøe; Susan Campbell; Andrew Sartain
ISBN: 9781405332132 1405332131
OCLC Number: 983449897
Description: 192 pages : illustrations ; 20 cm.
Other Titles: Edible mushroom book :
Responsibility: Anna Del Conte and Thomas Laessoe ; with Susan Campbell and Andrew Sartain.

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