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Genre/Form: | Electronic books Field guides |
---|---|
Additional Physical Format: | Print version: Del Conte, Anna. Edible mushroom book. New York, N.Y. : DK, ©2008 (DLC) 2008300430 (OCoLC)184823207 |
Material Type: | Document, Internet resource |
Document Type: | Internet Resource, Computer File |
All Authors / Contributors: |
Anna Del Conte; Thomas Laesee |
ISBN: | 9780756652630 0756652634 9780756638672 0756638674 9781405343541 1405343540 |
OCLC Number: | 430233830 |
Notes: | Includes index. |
Description: | 1 online resource (192 pages) : color illustrations |
Contents: | In the field -- In the kitchen. |
Responsibility: | Anna Del Conte and Thomas Laessee. |
Abstract:
The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. Moving on to the field, The Edible Mushroom Book tells you where and when to forage, provides an identification guide, and includes information on morethan fifty-five edible mushrooms.
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