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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/430233830 Title: The edible mushroom book Author: Anna Del Conte; Thomas Laesee Publisher: New York, N.Y. : DK, ©2008. ISBN/ISSN: 9780756652630 0756652634 9780756638672 0756638674 9781405343541 1405343540 OCLC:430233830

  
  

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The edible mushroom book

Author:	Anna Del Conte; Thomas Laesee
Publisher:	New York, N.Y. : DK, ©2008.
Edition/Format:	eBook : Document : English : 1st American edView all editions and formats
Summary:	The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. Moving on to the field, The Edible Mushroom Book tells you where and when to forage, provides an identification guide, and includes information on morethan fifty-five edible mushrooms.  Read more...
Subjects	Edible mushrooms -- Identification. Cooking (Mushrooms) Cooking (Fungi) View all subjects
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