The edible mushroom book (eBook, 2008) [WorldCat.org]
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The edible mushroom book
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The edible mushroom book

Author: Anna Del Conte; Thomas Laesee
Publisher: New York, N.Y. : DK, ©2008.
Edition/Format:   eBook : Document : English : 1st American edView all editions and formats
Summary:
The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. Moving on to the field, The Edible Mushroom Book  Read more...
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Details

Genre/Form: Electronic books
Field guides
Additional Physical Format: Print version:
Del Conte, Anna.
Edible mushroom book.
New York, N.Y. : DK, ©2008
(DLC) 2008300430
(OCoLC)184823207
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Anna Del Conte; Thomas Laesee
ISBN: 9780756652630 0756652634 9780756638672 0756638674 9781405343541 1405343540
OCLC Number: 430233830
Notes: Includes index.
Description: 1 online resource (192 pages) : color illustrations
Contents: In the field --
In the kitchen.
Responsibility: Anna Del Conte and Thomas Laessee.

Abstract:

The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. Moving on to the field, The Edible Mushroom Book tells you where and when to forage, provides an identification guide, and includes information on morethan fifty-five edible mushrooms.

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