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Edible wild plants : a North American field guide to over 200 natural foods

Author: Thomas S Elias; Peter A Dykeman
Publisher: New York : Sterling, [2009]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
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Genre/Form: Nonfiction
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Identification
Document Type: Book
All Authors / Contributors: Thomas S Elias; Peter A Dykeman
ISBN: 9781402767159 1402767153
OCLC Number: 244766414
Notes: Includes index.
Originally published as Field guide to North American edible wild plants by Outdoor Life Books, 1982.
Description: 286 pages : illustrations (chiefly color) ; 21 cm
Contents: Key to edible-use symbols --
Seasonal key to plants --
Spring --
Summer --
Autumn --
Winter --
Poisonous plants.
Responsibility: Thomas S. Elias & Peter A. Dykeman.

Abstract:

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

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