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Edible Wild Plants and Herbs.

Author: Pamela Michael; Christabel King
Publisher: Havertown : Grub Street, 2007.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

Illustrated with full-colour paintings of the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, this is both a cookbook and field guide to the identification  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Michael, Pamela.
Edible Wild Plants and Herbs.
Havertown : Grub Street, ©2007
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Pamela Michael; Christabel King
ISBN: 9781910690628 1910690627
OCLC Number: 1012344244
Notes: ""Chickweed as a Vegetable""
Description: 1 online resource (257 pages)
Contents: ""Cover""; ""Title""; ""Dedication""; ""ACKNOWLEDGEMENTS""; ""Copyright""; ""AUTHORâ#x80;#x99;S NOTE""; ""CONTENTS""; ""INTRODUCTION""; ""AGRIMONY: Agrimonia eupatoria""; ""Fresh Agrimony Tea""; ""Dried Agrimony Tea""; ""To Dry Agrimony""; ""Gargle for a Relaxed Throat""; ""ALEXANDERS: Smyrnium olusatrum""; ""Alexanders Stems as a Vegetable""; ""Alexanders Buds as Salads""; ""Alexanders Sauce""; ""ASH: Fraxinus excelsior""; ""Pickled Ash Keys""; ""Ash Walking Stick""; ""BALM: Melissa officinalis""; ""Balm Butter with Fish""; ""Balm and Borage Wine Cup""; ""A Refreshing Drink in Fever""; ""Balm Wine"" ""BEECH: Fagus syluatica""""Beech Leaf Gin""; ""Beechnuts, Roasted""; ""Beechnut Nibbles""; ""To Preserve Beech Leaves for Winter Decorations""; ""BERGAMOT: Monarda didyma""; ""To Dry Bergamot""; ""Bergamot in Salad""; ""Bergamot Sauce""; ""Fresh Bergamot Tea""; ""Dried Bergamot Tea""; ""BILBERRY: Vaccinium myrtillus""; ""CompÃt́e of Bilberries""; ""Bilberry Stirabout""; ""Bilberry Muffins""; ""Bilberry Jam""; ""Bilberry and Apple Jelly""; ""Bilberry Juice with Muesli""; ""Fresh Bilberry Leaf Tea""; ""Bilberry Liqueur""; ""Bilberry Wine""; ""BLACKTHORN: Prunus spinosa"" ""Wild Kissel with Sloes""""Sloe Jelly""; ""Sloe Syrup""; ""Sieved Sloe and Apple Jam""; ""Sloe Cheese""; ""Sloe Gin""; ""Sloe Wine""; ""Crystallised Blackthorn Blossom""; ""Blackthorn Walking Stick""; ""Slow Marking Ink""; ""BOG MYRTLE: Myrica gale""; ""Bog Myrtle and Lamb Stew""; ""BORAGE: Borago officinalis""; ""Borage with Cottage Cheese""; ""Borage Flower Syrup""; ""Dried Borage Tea""; ""To Dry Borage Flowers""; ""Sugared Borage Flowers""; ""Borage Flowers in Ice Cubes""; ""BRAMBLE: Rubus fruticosus""; ""Blackberry Sorbet""; ""Blackberry Ice Cream""; ""Blackberry Mousse"" ""Spiced Blackberry Crumble""""Wild Blackberry Cobbler""; ""Blackberry and Elderberry Jam""; ""Sieved Blackberry and Apple Jam""; ""Blackberry and Sloe Jelly""; ""Bramble Jelly""; ""Spiced Bramble Jelly""; ""Spiced Blackberry Pickle""; ""Blackberry Chutney""; ""Blackberry Syrup""; ""Blackberry Cordial""; ""Blackberry Vinegar""; ""Blackberry Liqueur""; ""Blackberry Wine""; ""BROOKLIME: Veronica beccabunga""; ""To Prepare Brooklime for Salads""; ""Brooklime Sandwiches""; ""BROOM: Cystisus scoparius""; ""BURDOCK: Arctium lappa, A. minus""; ""Burdock Stems""; ""Stirfry with Burdock Stems"" ""CARRAGHEEN: Chondrus crispus""""To Dry Carragheen""; ""Carragheen Honeycomb Mould""; ""Carragheen Pudding""; ""Carragheen or Irish Moss Bath Gel""; ""CHANTERELLES: Cantharellus cibarius""; ""To Prepare Chanterelles""; ""SWEET CHESTNUT: Castanea sativa""; ""To Store and Prepare Sweet Chestnuts""; ""Chestnut Soup""; ""Chestnuts with Brussels Sprouts""; ""Chestnuts and Red Cabbage""; ""Chestnut and Sausage Stuffing""; ""Marrons Glacés""; ""CHAMOMILE: Chamaemelum nobile""; ""Chamomile Tea""; ""Chamomile Hair Rinse""; ""CHICKWEED: Stellaria media""; ""Chickweed Soup""

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