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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/753563946 Title: Edible wild plants : wild foods from dirt to plate Author: John Kallas Publisher: Layton, Utah : Gibbs Smith, ©2010. ISBN/ISSN: 9781461936947 1461936942 9781423616597 1423616596 OCLC:753563946

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Edible wild plants : wild foods from dirt to plate

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Edible wild plants : wild foods from dirt to plate

Author:	John Kallas
Publisher:	Layton, Utah : Gibbs Smith, ©2010.
Series:	Wild food adventure series.
Edition/Format:	eBook : Document : EnglishView all editions and formats
Summary:	Maps, explanations, photographs, and detailed descriptions offer a comprehensive overview of edible wild plants, how to identify them, and how to prepare them.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Wild plants, Edible. Cooking (Greens) NATURE -- Plants -- General. View all subjects
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Genre/Form:	Electronic books
Additional Physical Format:	Print version: Kallas, John, 1952- Edible wild plants. Layton, Utah : Gibbs Smith, ©2010 (DLC) 2009040589 (OCoLC)180753020
Material Type:	Document, Internet resource
Document Type:	Internet Resource, Computer File
All Authors / Contributors:	John Kallas Find more information about:
ISBN:	9781461936947 1461936942 9781423616597 1423616596
OCLC Number:	753563946
Description:	1 online resource (278 pages) : color illustrations.
Contents:	Part I. Understanding wild foods. Identifying and enjoying wild foods -- What is edible -- When plant parts morph into food -- Foraging tools -- Part II. The plants. Foundation greens: Wild spinach -- Chickweed -- Mallow -- Purslane -- Tart greens: Curly dock -- Sheep sorrel -- Wood sorrel -- Pungent greens: Field mustard -- Wintercress -- Garlic mustard -- Shepherd's purse -- Bitter greens: Dandelion -- Cats ear -- Sow thistle -- Nipplewort -- Part III. The potential of wild foods. Why eat wild foods? -- The nutrition of wild foods -- Oxalates and nitrates -- Agriotrophytology -- Crafting a wild paradise -- Feeding yourself and society.
Series Title:	Wild food adventure series.
Responsibility:	John Kallas.
More information:	3M Cloud Icon cloudLibrary Icon Contributor biographical information Cover Image Image

Abstract:

Maps, explanations, photographs, and detailed descriptions offer a comprehensive overview of edible wild plants, how to identify them, and how to prepare them.

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