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The effect of certain physical and chemical factors on the accuracy of estimation of fat in milk by the Babcock method.

Author: Robert Jenness; University of Vermont. College of Agriculture.
Publisher: 1940.
Dissertation: Thesis (M.S.)--University of Vermont, 1940.
Edition/Format:   Thesis/dissertation : Thesis/dissertation : Manuscript   Archival Material : English
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Material Type: Thesis/dissertation, Manuscript
Document Type: Book, Archival Material
All Authors / Contributors: Robert Jenness; University of Vermont. College of Agriculture.
OCLC Number: 1032508808
Notes: Typescript.
Description: 109 p. : 28 cm.

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