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Effects of food assistance and nutrition programs on nutrition and health.

Author: Food Assistance & Nutrition Research (Program : U.S.),
Publisher: Washington, DC : United States Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program, [2002-2004]
Series: Food Assistance and Nutrition Research report, no. 19.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
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Additional Physical Format: Print version:
Effects of food assistance and nutrition programs on nutrition and health
(DLC) 2002320790
(OCoLC)53021484
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Food Assistance & Nutrition Research (Program : U.S.),
OCLC Number: 144570755
Notes: Title from v. 1 title screen (viewed on June 15, 2007).
"February 2002"--Vol. 1, p. [i].
"September 2002"--Vol. 2, p. [i].
"October 2004"--Vol. 3, p. [i].
"November 2004"--Vol. 4, p. [i].
Description: 1 online resource (4 volumes) : illustrations.
Contents: v. 1. Research design / William L. Hamilton, Peter H. Rossi --
v. 2. Data sources / Christopher Logan, Mary Kay Fox, Hwan Lin --
v. 3. Literature review / edited by Mary Kay Fox, William Hamilton, Biing-Hwan Lin --
v. 4. Executive summary of the literature review / Mary Kay Fox, William Hamilton, Biing-Hwan Lin.
Series Title: Food Assistance and Nutrition Research report, no. 19.

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