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Additional Physical Format: | Online version: Langworthy, C.F. (Charles Ford), 1864-1932. Eggs and their uses as food. Washington, Govt. Print. Off., 1906 (OCoLC)757004910 |
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Material Type: | Government publication, National government publication |
Document Type: | Book |
All Authors / Contributors: |
C F Langworthy |
OCLC Number: | 17852142 |
Notes: | Prepared under the supervision of the Office of Experiment Stations. |
Description: | 40 pages : tables ; 23 cm |
Contents: | Introduction. pp. 7 -- Cooking and serving eggs. pp. 8 -- Description and composition of eggs. pp. 13 -- Size. pp. 13 -- Composition. pp. 13 -- Composition of shell. pp. 17 -- Flavor of eggs. pp. 17 -- Color of eggshells. pp. 18 -- Color of egg contents. pp. 19 -- Digestibility of eggs. pp. 20 -- The place of eggs in the diet. pp. 26 -- Marketing and preserving eggs. pp. 29 -- Selling eggs by weight. pp. 36 -- Desiccated eggs, egg powders and egg substitutes. pp. 37 -- Possible danger from eating eggs. pp. 38 -- Importance of the egg industry. pp. 39 -- Growth of the egg industry. pp. 39. |
Series Title: | United States Dept. of Agriculture. Farmers' bulletin, no. 128; Farmers' bulletin (United States. Department of Agriculture), no. 128. |
Responsibility: | by C.F. Langworthy, Ph. D. |
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