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Eggs and their uses as food

Author: C F Langworthy
Publisher: Washington, D.C. : Govt. Print. Off., 1906.
Series: United States Dept. of Agriculture. Farmers' bulletin, no. 128; Farmers' bulletin (United States. Department of Agriculture), no. 128.
Edition/Format:   Print book : National government publication : English : Revised November 10, 1906
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Additional Physical Format: Online version:
Langworthy, C.F. (Charles Ford), 1864-1932.
Eggs and their uses as food.
Washington, Govt. Print. Off., 1906
(OCoLC)757004910
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: C F Langworthy
OCLC Number: 17852142
Notes: Prepared under the supervision of the Office of Experiment Stations.
Description: 40 pages : tables ; 23 cm
Contents: Introduction. pp. 7 --
Cooking and serving eggs. pp. 8 --
Description and composition of eggs. pp. 13 --
Size. pp. 13 --
Composition. pp. 13 --
Composition of shell. pp. 17 --
Flavor of eggs. pp. 17 --
Color of eggshells. pp. 18 --
Color of egg contents. pp. 19 --
Digestibility of eggs. pp. 20 --
The place of eggs in the diet. pp. 26 --
Marketing and preserving eggs. pp. 29 --
Selling eggs by weight. pp. 36 --
Desiccated eggs, egg powders and egg substitutes. pp. 37 --
Possible danger from eating eggs. pp. 38 --
Importance of the egg industry. pp. 39 --
Growth of the egg industry. pp. 39.
Series Title: United States Dept. of Agriculture. Farmers' bulletin, no. 128; Farmers' bulletin (United States. Department of Agriculture), no. 128.
Responsibility: by C.F. Langworthy, Ph. D.

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