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Eggs and their uses as food

Author: C F Langworthy
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1901.
Series: Farmers' bulletin (United States. Department of Agriculture), no. 128.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Langworthy, C.F.
Eggs and their uses as food.
Washington, D.C. : U.S. Dept. of Agriculture, 1901
(OCoLC)755089632
Material Type: Government publication, National government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: C F Langworthy
OCLC Number: 5225730
Notes: Cover title.
Description: 32 pages ; 23 cm
Series Title: Farmers' bulletin (United States. Department of Agriculture), no. 128.
Responsibility: by C.F. Langworthy.

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<http:\/\/viaf.org\/viaf\/68054289<\/a>> # C. F. Langworthy<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Langworthy<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"C. F.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"C. F. Langworthy<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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Content-negotiable representations<\/p>\n