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Eggs in cookery : proceedings of the Oxford Symposium on Food and Cookery 2006

Author: Richard Hosking
Publisher: Totnes : Prospect Books, 2007.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
History
Congresses
konferenser
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Richard Hosking
ISBN: 9781903018545 1903018544
OCLC Number: 163618297
Description: 336 pages : illustrations ; 25 cm
Contents: Ovophilia in Renaissance Cuisine / Ken Albala --
Egg: its Symbolism and Mythology / Joan P. Alcock --
Cackleberries and Henfruit: a French Perspective / Fritz Blank --
On Spaghetti alla Carbonara and Related Dishes of Central and Southern Italy / Anthony F. Buccini --
Poached Eggs at the Revolution / Doug Duda --
Transforming Eggs in Chinese Culinary Culture / Fuchsia Dunlop --
Begue's Eggs / Rien Fertel --
Language of the Egg / Anna Marie Fisker --
Patina in Apicius / Sally Grainger --
Sustainable Is Beautiful: Pastured Egg Farming in Central New York / Naomi Guttman --
Saving the Lost, Sour Eggs: an Annotated Pictorial Documentation of an Almost Extinct German Egg Recipe / Ursula Heinzelmann --
Eggs and the Japanese / Naomichi Ishige --
Egg Tree in America / Cathy K. Kaufman --
Eggs in Philippine Church Architecture and its Cuisine / Pia Lim-Castillo --
Deviled Egg: History and Present / Nancy R. McArthur --
History of Eggs in Irish Cuisine and Culture / Mairtin Mac Con Iomaire and Andrea Cully --
Scrambled Class: Eggs and Refinement in Nineteenth-century America / Mark McWilliams --
'Balut', the Fertilised Duck Eggs of the Philippines / Margaret Magat --
Eggs, the English Breakfast and the Biography of a National Meal / Kaori O'Connor --
Moorish Ovomania / Charles Perry --
'The Ultimate in Cookery': the Souffle's Rise Alongside Feminism in the 1960s / Phyllis Thompson Reid --
Eggs in Art / Gillian Riley --
Eggs in the Moon Shine With Cream. A Selection of Egg Recipes 1500-1800 / William Rubel --
Encyclopaedic Egg / Barbara Santich --
Turkey Eggs / Andrew R. Smith --
Creating with Arctic Eggs / Zona Spray Starks and Anore Paniyauraq Jones --
Egg Basket of the World / Dan Strehl --
Let's Have an Egg / Herve This --
'Go to Work on an Egg' Is Not the Same for All Cultures / Michelle Toratani --
More than One Way to Crack an Urchin / Christa Weil --
Eggs in the Talmud / Susan Weingarten --
Egg and Ice / Caroline Weir ̃and Robin Weir --
Salvador Dalis Giant Egg / Carolin C. Young --
Importance of Eggs in Rural Communities in Istria (Croatia) between the Wars / Tanja Kockovic Zaborski --
About Eggs, Two Countries and a Cake, or, How the Lack of an Ingredient Can Tell us about Social Changes / Marcia Zoladz --
Eggs: the Sauces and the Sauced / Sami Zubaida.
Responsibility: edited by Richard Hosking.

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