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Egyptian cooking : a practical guide

Author: Samia Abdennour
Publisher: Cairo, Egypt : American University in Cairo Press, ©1984.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Samia Abdennour
OCLC Number: 12839356
Notes: Includes index.
Description: 160 pages ; 22 cm
Responsibility: Samia Abdennour.

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Primary Entity

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   schema:about <http://experiment.worldcat.org/entity/work/data/637502#Topic/kookkunst> ; # Kookkunst
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   schema:name "American University in Cairo Press" ;
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