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Egyptian cuisine : over 500 contemporary recipes compiled from various Middle Eastern and Egyptian cooks

Author: Nagwa E Khalil
Publisher: Washington, D.C. (1101 15th St., N.W., Washington, D.C. 20005) : Worldwide Graphics, ©1980.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Khalil, Nagwa E. (Nagwa El-Fayoumi).
Egyptian cuisine.
Washington, D.C. (1101 15th St., N.W., Washington, D.C. 20005) : Worldwide Graphics, ©1980
(OCoLC)903979520
Document Type: Book
All Authors / Contributors: Nagwa E Khalil
OCLC Number: 7551632
Description: 406 pages, 19 unnumbered pages of plates : illustrations (some color) ; 29 cm
Responsibility: by Nagwa E. Khalil.

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