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The elements of dessert

Author: Francisco J Migoya
Publisher: Hoboken, N.J. : John Wiley, ©2012
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished  Read more...

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Document Type: Book
All Authors / Contributors: Francisco J Migoya
ISBN: 9780470891988 047089198X
OCLC Number: 902609567
Awards: Winner of IACP Crystal Whisk Award (Professional Kitchens) 2014
Description: vii, 536 s. : illustrations (chiefly color) ; 29 cm
Contents: The basic elements --
Pre-desserts --
Plated desserts --
Dessert buffets --
Passed-around desserts --
Cakes (entremets) --
Petits fours (mignardises)
Responsibility: Francisco Migoya ; photography by Ben Fink

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Without a doubt, the must-have gift for the serious baker, professional or aspiring pro-pastry chef on your holiday list is Francisco Migoya s Elements of Dessert. How can I say that with such Read more...

 
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