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Elements of foods and nutrition,

Author: Mary T Dowd; Alberta Dent Shackelton
Publisher: New York, Wiley, 1937.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Also issued on microfilm.
[Bethesda, Md.] : National Library of Medicine, 2000.
1 microfilm reel : negative ; 35 mm.
Document Type: Book
All Authors / Contributors: Mary T Dowd; Alberta Dent Shackelton
OCLC Number: 14754112
Description: xiii, 279 pages illustrations
Responsibility: by Mary T. Dowd and Alberta Dent.

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