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Elsevier's dictionary of nutrition and food processing : in English, German, French, and Portuguese

Author: H E Philippsborn
Publisher: Amsterdam : Boston : Elsevier, 2002.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Contains terms covering various fields and subfields such as Agriculture - Farming: Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology;  Read more...

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Genre/Form: Dictionary
Dictionaries
Dictionnaires polyglottes
Additional Physical Format: Online version:
Philippsborn, H.E., 1936-
Elsevier's dictionary of nutrition and food processing.
Amsterdam ; Boston : Elsevier, 2002
(OCoLC)690784890
Document Type: Book
All Authors / Contributors: H E Philippsborn
ISBN: 0444510176 9780444510174
OCLC Number: 49902173
Notes: Includes indexes.
Description: 584 pages ; 25 cm
Contents: Agriculture: farming - agricultural produce, biological agriculture, botany, horticulture (fruits, vegetables, viticulture), climatology, soil, soil treatment; livestock - cattle breeding, poultry farming, fish, game, apiculture. Products and production terminology: prime material - natural prime material, industrial prime material, chemical starting material; industrialized products - food processing technology, auxiliary products (additives, ingredients, antioxidants, preservatives), aromas (flavour notes, flavour chemicals), foodstuff colorants, vitamins in nutrition, water supply (drinking water, mineral water), baby nutrition, bakery, beverages, butchery, confectionery, dairy products, gastronomy, spices. Biochemistry: nutritional science; food biochemistry; microbiology; enology; fermentation. Medical Terms: anatomy - regimens, diets, nutritional diseases; veterinary science.
Other Titles: Dictionary of nutrition and food processing
Responsibility: compiled by H.E. Philippsborn.
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...It should be in all university and public libraries that are interested in these particular disciplines.American Reference Books Annual, 2003

 
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