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Emily : the cookbook

Author: Emily Hyland; Matt Hyland; Rick Rodgers; Evan Sung
Publisher: New York : Ballantine Books, [2018] ©2018
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
From small plates to Detroit pan pizza, the Hylands and Rodgers share recipes from their New York and Nashville restaurants. You'll learn to re-create crowd-pleasing favorites, while discovering new ways to entertain, feed, and wow your family and friends. -- Adapted from back cover.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Hyland, Emily, author.
Emily
New York : Ballantine Books, [2018]
(DLC) 2018021103
Document Type: Book
All Authors / Contributors: Emily Hyland; Matt Hyland; Rick Rodgers; Evan Sung
ISBN: 9781524796839 1524796832
OCLC Number: 1019886825
Notes: Includes index.
Description: xvi, 221 pages : color illustrations ; 27 cm
Contents: Introduction --
Small plates --
Salads and dressings --
Pizza tools and ingredients --
Round pies --
Detroit pies --
The Emmy burger --
Sandwiches --
Pasta --
Desserts --
Cocktails --
Sauces, condiments and more.
Responsibility: Emily & Matthew Hyland with Rick Rodgers ; with photographs by Evan Sung.

Abstract:

From small plates to Detroit pan pizza, the Hylands and Rodgers share recipes from their New York and Nashville restaurants. You'll learn to re-create crowd-pleasing favorites, while discovering new ways to entertain, feed, and wow your family and friends. -- Adapted from back cover.

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