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The encyclopedia of creative cuisine : a complete guide to cuisine vivante-- preparation, style, presentation

Author: Hilaire Walden; Jean-Louis Pollet
Publisher: Secaucus, N.J. : Chartwell Books, ©1986.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Hilaire Walden; Jean-Louis Pollet
ISBN: 1555210902 9781555210908
OCLC Number: 15022861
Notes: "A Quarto book."
Includes index.
Description: 352 pages : illustrations (some color) ; 28 cm
Responsibility: by Hilary Walden ; dishes prepared by Jean-Louis Pollet ; photography by David Burch.

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