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The encyclopedia of desserts

Author: Emma Codrington; Michael Raffael
Publisher: [New York, NY] : [Exeter Press] ; London [England] : Octopus Books, 1983.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
This collection of dessert recipes includes pastries, fruit pies, sorbets, ices, cheesecakes, meringues, jelly creams, mousses, and more.
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Document Type: Book
All Authors / Contributors: Emma Codrington; Michael Raffael
ISBN: 0862730856 9780862730857
OCLC Number: 11123829
Notes: Includes index.
Description: 192 pages : color illustrations ; 31 cm
Responsibility: Emma Codrington, Michael Raffael.

Abstract:

This collection of dessert recipes includes pastries, fruit pies, sorbets, ices, cheesecakes, meringues, jelly creams, mousses, and more.

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