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Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products

Author: Joseph A Kurmann; Manfred Kroger; Jeremija Lj Rašić
Publisher: New York : Avi, ©1992.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream,  Read more...

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Genre/Form: Encyclopedias
Document Type: Book
All Authors / Contributors: Joseph A Kurmann; Manfred Kroger; Jeremija Lj Rašić
ISBN: 0442008694 9780442008697
OCLC Number: 393585651
Description: xii, 368 pages ; 24 cm
Contents: Introduction. How to Use the Encyclopedia. Format of Product Descriptions. Spelling Convention of Professional Terms. Abbreviations for Units, Symbols and Terms. References to Frequently Cited Books and Sources. Basic Definitions: The Raw Material Milk and Essential Additions. The Fermentation Process Manufactured Products. Fermented Fresh Milk Products of the World: Statistics. Certain Aspects of Production Throughout the World. Future Developments in Fermented Milk Products. Product Descriptions. Glossary. Indexes.
Responsibility: Joseph A. Kurmann, Jeremija Lj. Rasic, Manfred Kroger.

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