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Encyclopedia of food and culture

Author: Solomon H Katz; William Woys Weaver
Publisher: New York., NY : Thomson/Gale, ©2003.
Series: Scribner library of daily life.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of  Read more...
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Genre/Form: Encyclopedia
Encyclopedias
Encyclopédies
Additional Physical Format: Online version:
Encyclopedia of food and culture.
New York : Scribner, ©2003
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Solomon H Katz; William Woys Weaver
ISBN: 0684805685 9780684805689 0684805650 9780684805658 0684805669 9780684805665 0684805677 9780684805672 0684314169 9780684314167
OCLC Number: 1057991094
Target Audience: Young Adult; Young Adult.
Description: volumes 1 xix., 691 pages volumes 2 614 pages volumes 3 699 pages : illustrations, maps ; 29 cm
Contents: v. 1. Acceptance to food politics --
v. 2. Food production to nuts --
v. 3. Obesity to Zoroastrianism, index.
Series Title: Scribner library of daily life.
Other Titles: Food and culture
Food
Responsibility: Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
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Abstract:

This reference presents more than 700 articles - from apples to zucchini - on food and its place in human culture and society, and covers topics from food preparation, distribution, and storage, to  Read more...

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Primary Entity<\/h3>\n
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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1081163395#Agent\/thomson_gale<\/a>> # Thomson\/Gale<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:Agent<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Thomson\/Gale<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1081163395#Person\/katz_solomon_h_1939<\/a>> # Solomon H. Katz<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"1939<\/span>\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Katz<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Solomon H.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Solomon H. Katz<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1081163395#Person\/weaver_william_woys_1947<\/a>> # William Woys Weaver<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"1947<\/span>\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Weaver<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"William Woys<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"William Woys Weaver<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1081163395#Topic\/aliments<\/a>> # Aliments<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Aliments<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1081163395#Topic\/ernahrungsgewohnheit<\/a>> # Ern\u00E4hrungsgewohnheit<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Ern\u00E4hrungsgewohnheit<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1081163395#Topic\/feeding_behavior<\/a>> # Feeding Behavior<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Feeding Behavior<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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<http:\/\/www.worldcat.org\/title\/-\/oclc\/1057991094#Review\/-765961195<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Review<\/a> ;\u00A0\u00A0\u00A0\nschema:itemReviewed<\/a> <http:\/\/www.worldcat.org\/oclc\/1057991094<\/a>> ; # Encyclopedia of food and culture<\/span>\n\u00A0\u00A0\u00A0\nschema:reviewBody<\/a> \"\"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come.\"--\"The Top 20 Reference Titles of the Year,\" American Libraries, May 2004.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Content-negotiable representations<\/p>\n