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Encyclopedia of food engineering

Author: Carl W Hall; Arthur William Farrall; A L Rippen
Publisher: Westport, Conn. : AVI Pub. Co., ©1986.
Edition/Format:   Print book : English : 2nd edView all editions and formats
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Genre/Form: Dictionaries
Dictionnaires anglais
Additional Physical Format: Online version:
Hall, Carl W.
Encyclopedia of food engineering.
Westport, Conn. : AVI Pub. Co., ©1986
(OCoLC)607767440
Document Type: Book
All Authors / Contributors: Carl W Hall; Arthur William Farrall; A L Rippen
ISBN: 9780870554513 0870554514
OCLC Number: 10536269
Description: x, 882 pages : illustrations ; 26 cm
Responsibility: Carl W. Hall, A.W. Farrall, A.L. Rippen.

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