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The encyclopedia of herbs and spices.

Author: P N Ravindran
Publisher: Boston, Massachusetts : CAB International Publishing, 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery  Read more...
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Details

Genre/Form: Electronic books
Encyclopedias
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: P N Ravindran
ISBN: 9781786847546 178684754X
OCLC Number: 1032316294
Description: 1 online resource (2 volumes) : illustrations
Contents: v. 1. Author profile --
Preface --
Acknowledgements --
Disclaimer --
Introduction --
Entries A-K --
v. 2. Entries L-Z.
Responsibility: P.N. Ravindran.

Abstract:

This highly illustrated reference work provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250  Read more...

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