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Encyclopedia of Jewish food

Author: Gil Marks
Publisher: Hoboken, N.J. : Wiley, ©2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Marks, Gil.
Encyclopedia of Jewish food.
Hoboken, N.J. : Wiley, ©2010
(DLC) 2010000112
(OCoLC)501320645
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Gil Marks
ISBN: 9780544186316 0544186311
OCLC Number: 849738985
Awards: Short-listed for James Beard Foundation Book Awards (Reference Boty) 2011
Description: 1 online resource (xvi, 656 pages) : illustrations
Contents: Acknowledgments. Photo Credits. Introduction. Timeline of Jewish History. ENTRIES A to Z. Bibliography. Index.
Responsibility: Gil Marks.

Abstract:

"Jewish" food is a collection of dishes and traditions reflecting both the unique cultural communities where they developed and the connective threads of a shared religious heritage.  Read more...

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'...thorough and fascinating read on the history of Jewish food , recipes and customs.' (Culinaria Libris, March 2011).

 
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