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Encyclopedia of microbiology

Author: Moselio Schaechter
Publisher: [Amsterdam] : Elsevier, ©2009.
Edition/Format:   eBook : Document : English : 3rd edView all editions and formats
Summary:
Available as an exclusively e product with a limited print run, Encyclopedia of Microbiology, Third Edition is a comprehensive survey of microbiology, edited by world class researchers. Each article is written by an expert in that specific domain and includes a glossary, list of abbreviations, defining statement, introduction, further reading and cross-references to other related encyclopedia articles. Written at a  Read more...
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Genre/Form: Electronic books
Encyclopedias
uppslagsverk
Additional Physical Format: Print version:
Encyclopedia of microbiology.
Amsterdam ; Boston : Elsevier/Academic Press, ©2009
(OCoLC)416206211
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Moselio Schaechter
ISBN: 9780123739445 0123739446 9780123739391 012373939X 9780123739407 0123739403 9780123739414 0123739411 9780123739421 012373942X 9780123739438 0123739438 9780123740106 012374010X 9780123740113 0123740118
OCLC Number: 399645273
Notes: Title from home page (viewed Aug. 5, 2009).
Description: 1 online resource (6 volumes) : illustrations, portraits
Contents: Applied microbiology: agro/food --
Applied microbiology: industrial --
Archaea --
Bacteria --
Cell structure chemical composition --
Environmental microbiology and ecology --
Evolution and systematics --
Fungi --
Genetics, genomics --
history and culture, (and biographies) --
Mutualism and commensalism --
Pathogenesis --
Physiology --
Protists --
Public issues --
Techniques --
Viruses.
Responsibility: editor-in-chief, Moselio Schaechter.

Abstract:

Presents a comprehensive survey of microbiology. This encyclopedia includes articles that include a glossary, list of abbreviations, defining statement, introduction, further reading and  Read more...

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Review of the Second Edition:".... This encyclopedia is an all-encompassing reference to meet the needs of the diverse number of disciplines dealing with microorganisms, including public health and Read more...

 
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