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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/67383509 Title: The end of the line : how overfishing is changing the world and what we eat Author: Charles Clover Publisher: New York : New Press : Distributed by Norton, 2006. ISBN/ISSN: 159558109X 9781595581099 OCLC:67383509

  
  

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The end of the line : how overfishing is changing the world and what we eat

Author:	Charles Clover
Publisher:	New York : New Press : Distributed by Norton, 2006.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	"Packed with nutrients and naturally low in fat, fish is the last animal we can still eat in good conscience--or can we? In this eye-opening book, environmental journalist Clover argues that our passion for fish is unsustainable. Seventy-five percent of the world's fish stocks are now fully exploited or overfished; the most popular varieties risk extinction within the next few decades. Clover trawls the globe for answers, from Tokyo to New England. He joins hardy sailors on high-tech boats, interviews top chefs whose menu selections can influence the fate of entire species, and examines the ineffective organizations regulating the world's fisheries. He argues that governments as well as consumers can take steps to reverse this disturbing trend before it's too late. The price of Chilean sea bass may seem outrageous, but this book shows its real cost to the ecosystem is far greater.--From publisher description."--Source other than the Library of Congress.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Fishery resources. Fisheries. Fishery management.
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