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Endangered recipes : too good to be forgotten

Author: Lari Robling; Mark Thomas
Publisher: New York : Stewart, Tabori & Chang, 2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A collection of recipes from American history that are in danger of extinction that also includes some of Lari Robling's personal cooking memories and food stories.
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Document Type: Book
All Authors / Contributors: Lari Robling; Mark Thomas
ISBN: 9781584797661 1584797665
OCLC Number: 261175533
Notes: Hardcover ed. published in 2003.
Includes index.
Description: 191 pages : color illustrations ; 25 cm
Responsibility: Lari Robling ; photographs by Mark Thomas.

Abstract:

Showcases dishes that are in danger of extinction - homey favorites, the kind of food eaten on the summer terrace, at the neighbors' house or with your grandparents. This book features such recipes  Read more...

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