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Energy, protein, and amino acid levels in the rations of weanling pigs

Author: James Francis Standish
Publisher: 1966.
Dissertation: M. Sc. University of Alberta 1966
Edition/Format:   Thesis/dissertation : Thesis/dissertation : Manuscript   Archival Material : EnglishView all editions and formats
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Genre/Form: Academic theses
Material Type: Thesis/dissertation, Manuscript
Document Type: Book, Archival Material
All Authors / Contributors: James Francis Standish
OCLC Number: 52927417
Notes: "A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Master of Science, Department of Animal Science."
Description: 54, iv leaves : illustrations ; 29 cm
Other Titles: Energy, protein and amino acids for pigs
Responsibility: by James Francis Standish.

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