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Engineering and food. / Volume 1, Engineering sciences in the food industry.

Author: B M McKenna
Publisher: London : Elsevier Applied Science, ©1984.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: B M McKenna
ISBN: 0853342806 9780853342809 0853342946 9780853342946
OCLC Number: 934831365
Notes: Proceedings of the Third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland.
Responsibility: edited by Brian M. McKenna.

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