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Engineering and food

Author: B M McKenna
Publisher: London : Elsevier Applied Science, ©1984.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference proceedings
Congrès
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: B M McKenna
ISBN: 0853342814 9780853342816 0853342946 9780853342946 0853342806 9780853342809
OCLC Number: 12508087
Notes: Includes index.
Description: 2 volumes (xiii, 1100) : illustrations ; 23 cm
Contents: v. 1. Engineering sciences in the food industry --
v. 2. Processing applications.
Responsibility: proceedings of the third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland ; edited by Brian M. McKenna.

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