The English art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new, consisting of thirty-eight chapters ... with bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates (Microform, 1788) [WorldCat.org]
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The English art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new, consisting of thirty-eight chapters ... with bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates

Author: Richard Briggs
Publisher: London : Printed for G.G.J. and J. Robinson, 1788.
Edition/Format:   Book   Microform : Microfilm : Master microform : EnglishView all editions and formats
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Genre/Form: Early works
Early works to 1800
Document Type: Book
All Authors / Contributors: Richard Briggs
OCLC Number: 14360758
Reproduction Notes: Microfilm. [Cambridge, Mass.] : Harvard University Library Microreproduction Service, [198-]. 1 microfilm reel : negative ; 35 mm.
Description: iv, xx, 656 pages
Responsibility: by Richard Briggs.

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