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English bread and yeast cookery

Author: Elizabeth David; Karen Hess
Publisher: New York : Viking Press, [1980] ©1980
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
History
Additional Physical Format: Online version:
David, Elizabeth, 1913-1992.
English bread and yeast cookery.
New York : Viking Press, ©1980
(OCoLC)689817851
Document Type: Book
All Authors / Contributors: Elizabeth David; Karen Hess
ISBN: 0670296538 9780670296538
OCLC Number: 4494951
Description: xxxii, 592 pages : illustrations ; 24 cm
Contents: Elizabeth David ; introd. and notes for the American cook by Karen Hess ; with ill. by Wendy Jones. Includes index. Bibliography: p. 549-556.
Responsibility: Elizabeth David ; introduction and notes for the American cook by Karen Hess ; with illustrations by Wendy Jones.

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