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Entre el comal y la olla : fundamentos de gastronomia costarricense

Author: Marjorie Ross Gonzalez
Publisher: San José : EUNED, 2001.
Edition/Format:   Print book : SpanishView all editions and formats
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Document Type: Book
All Authors / Contributors: Marjorie Ross Gonzalez
ISBN: 9968311286 9789968311281
OCLC Number: 912557342
Description: 288 p. : il. ; 22 x 22 cm
Responsibility: Marjorie Ross Gonzalez.

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