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Entre el comal y la olla : fundamentos de gastronomía costarricense

Author: Marjorie Ross González
Publisher: San José, C.R. : EUNED, Ed. Univ. Estatal Distancia, 2001.
Edition/Format:   Print book : Spanish : 1. edView all editions and formats
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Document Type: Book
All Authors / Contributors: Marjorie Ross González
ISBN: 9968311286 9789968311281
OCLC Number: 253394112
Description: 270 Seiten : Illustrationen
Responsibility: Marjorie Ross.

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