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Entstehung und Wirkungsweise von Fachverbänden der Nahrungs- und Genussmittelindustrie.

Author: Harald König
Publisher: Berlin, Duncker & Humblot (1965)
Series: Untersuchungen über Gruppen und Verbände, Bd. 2.
Edition/Format:   Print book : GermanView all editions and formats
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Document Type: Book
All Authors / Contributors: Harald König
OCLC Number: 1142933
Notes: Issued also as thesis, Göttingen with title: Eine Untersuchung über Entstehung und Wirkungsweise von Fachverbänden der Nahrungs- und Genussmittelindustrie.
Description: 279 pages 24 cm.
Series Title: Untersuchungen über Gruppen und Verbände, Bd. 2.

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