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Environmental Practices at Work : Hospitality

Author: Infobase,; Video Education America (VEA) (Firm)
Publisher: [Place of publication not identified] : Video Education America (VEA), New York, N.Y. : Distributed by Infobase, [2013] 2017. ©2013
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
Sustainable environmental practices not only minimise an organization’s environmental footprint but there is also potential for significant bottom-line gains. This program focuses on environmental sustainability in hospitality where the focus in recent decades has been very much about efficient resource use, minimising waste and maximising productivity. Areas covered include identifying resources and environmental  Read more...
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Details

Genre/Form: Internet videos
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Infobase,; Video Education America (VEA) (Firm)
OCLC Number: 1048889245
Language Note: Closed-captioned.
Notes: Originally released by Video Education America (VEA), 2013.
Streaming video file encoded with permission for digital streaming by Infobase on January 19, 2017.
Target Audience: 9 - 12, Academic/AP
Description: 1 online resource (1 video file (19 min., 14 sec)) : sound, color.
Contents: Identifying Resources Used in the Workplace (1:47); Improving Resource Efficiency (7:44); Complying with Environmental Regulations (5:18); Credits: Environmental Practices at Work: Hospitality (0:29);
Responsibility: Video Education America (VEA).

Abstract:

Sustainable environmental practices not only minimise an organization’s environmental footprint but there is also potential for significant bottom-line gains. This program focuses on environmental sustainability in hospitality where the focus in recent decades has been very much about efficient resource use, minimising waste and maximising productivity. Areas covered include identifying resources and environmental issues, compliance with regulations, and improving resource efficiency. Award-winning Melbourne-based Alto Hotel, Australia’s first carbon-neutral hotel, presents an excellent case study. Further expert comment is offered by an industry trainer from Kangan Institute’s Centre for Competitive Operations.

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Linked Data


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