Enzymes in industry : production and applications (Book, 2007) [WorldCat.org]
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Enzymes in industry : production and applications

Author: Wolfgang Aehle
Publisher: Weinheim : VCH, ©2007.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Summary:

Leading experts from all over the world present an overview of the use of enzymes in industry. The book also covers identification methods of new enzymes and the optimization of known ones, as well  Read more...

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Document Type: Book
All Authors / Contributors: Wolfgang Aehle
ISBN: 9783527316892 3527316892
OCLC Number: 804618494
Description: XXVI, 489 p. : il. ; 25 cm
Contents: Introduction: History, Nomenclature, Structure, Enzymes and Molecular Biology CATALYTIC ACTIVITY OF ENZYMES Factors Governing Catalytic Activity Enzyme Assays Quality Evaluation of Enzyme Preparations GENERAL PRODUCTION METHODS Fermentation Isolation and Purification Immobilization INDUSTRIAL USES OF ENZYMES Survey of Industrial Enzymes Enzymes in Starch Processing and Baking Glucose Isomerization Proteolytic Enzymes Meat Processing Dairy Products Processing of Fruit, Vegetables, and Wine Hydrolysis of Protein, Fat, and Cellulose, and Inversion of Sucrose Amino Acids and Hydroxycarboxylic Acids Enzymes in Organic Synthesis ENZYMES IN ANALYSIS AND MEDICINE Survey Enzymes in Diagnosis Enzymes for Food Analysis Enzymes in Therapy Enzymes in Genetic Engineering: Restriction Endonucleases and Methylases DNA Polymerases RNA Polymerases DNA Nucleases RNA Nucleases Modifying Enzymes ECONOMIC ASPECTS SAFETY AND ENVIRONMENTAL ASPECTS References Index
Responsibility: edited by Wolfgang Aehle.

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'...The quality...is so great that there is no hesitation in recommending it as ideal reading for any student requiring an introduction to enzymes. ...Enzymes in Industry - should command a place in Read more...

 
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